Ingredients

The following ingredients have 4 Servings
  • 3 cooked and chopped crockpot chicken breasts*
  • 2/3 cup chopped celery
  • 1/3 cup chopped red onion
  • about 20 leaves fresh basil (sliced)
  • 1/2 cup dried cranberries
  • 1/2 cup mayonnaise
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instruction

  • In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries.
  • In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper.
  • Pour the dressing all over the ingredients in the bowl, then toss well to coat.
  • Ideally, refrigerate the chicken salad for an hour or two before serving, so the flavors can meld and the cranberries can plump up. Then enjoy!