Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds cut-up chicken
  • 1 16 oz can whole-berry cranberry sauce
  • 1 8 oz bottle Russian salad dressing
  • 1 envelope onion soup mix

Instruction

  • Arrange chicken pieces in a 3 quart rectangle baking dish
  • In a small bowl, combine cranberry sauce, salad dressing and onion soup mix. Pour over chicken in baking dish. Bake at 350 degrees, covered for 1-1/2 hours.
  • Remove cover and bake an additional 15 to 30 minutes longer or until chicken is no longer pink. Stir glaze and spoon over chicken once or twice during baking.
  • Slow Cooker Directions:
  • Arrange chicken pieces in bottom of a 5-quart slow cooker.
  • In a medium bowl, combine cranberry sauce, salad dressing and onion soup mix. Pour over chicken. Turn to low and cook for 6 to 8 hours.