Ingredients

The following ingredients have 4 Servings
  • 8 ounce bottle Catalina salad dressing
  • 1.25 ounce (1 packet) dry onion soup mix
  • 15 ounce can whole-berry cranberry sauce
  • 1/4 teaspoon red pepper flakes
  • salt and pepper
  • 2 1/2 pounds boneless, skinless chicken thighs (, excess fat removed)
  • mashed potatoes or cooked rice (, for serving)

Instruction

  • Preheat oven to 350 degrees F. Coat a 9-by-13-inch glass baking dish with nonstick cooking spray.
  • In a medium bowl, combine the Catalina dressing, onion soup mix, cranberry sauce, and red pepper flakes. Blend well. Pour into the baking dish.
  • Season the chicken thighs on both sides with salt and pepper and place in the baking dish, in a single layer, making sure all the chicken is coated well with the sauce.
  • Bake, uncovered, for 1 hour (or until the chicken has an internal temperature of 165°F.)
  • Serve over mashed potatoes, sweet potatoes, or rice.