Ingredients

The following ingredients have 10 Servings
  • 21 oz can cherry pie filling
  • 2 cups fresh or frozen, thawed cranberries
  • 2 Tbsp turbinado sugar, can sub white sugar
  • 1 splash lime juice
  • 2 Tbsp cornstarch
  • 1 cup gluten free oats
  • ½ cup slivered almonds
  • ½ cup sweetened flaked coconut (if you substitute unsweetened coconut, increase sugar to 2 tablespoons)
  • 1 large pinch cinnamon
  • 1 small pinch freshly grated nutmeg
  • 1 Tbsp turbinado sugar, can sub white sugar
  • 1 Tbsp coconut oil

Instruction