Ingredients

The following ingredients have 4 Servings
  • 2 (8-inch) pita breads, whole-wheat or white
  • ½ cup whole berry cranberry sauce or chutney
  • 5 ounces Cabot Sharp Cheddar or Cabot Horseradish Cheddar, shredded (about 1 ¼ cups)

Instruction

  • PLACE one oven rack in upper position and one in center position. Preheat oven to 375°F. Line baking sheet with foil.
  • CUT each pita bread into eight 2-inch rounds with biscuit or cookie cutter. Split each round in two. Arrange on baking sheet and bake on center rack for 6 to 8 minutes or until crisp and toasted.
  • ADJUST heat to broil. Top each toasted pita round with ½ teaspoon cranberry sauce or chutney and top with shredded cheddar, dividing it evenly among them.
  • BROIL for 30 seconds to 3 minutes or until cheese is evenly melted.  Be carefully to monitor and rotate as necessary to get even melting. Cool slightly before serving.