Ingredients

The following ingredients have 4 Servings
  • 2 cups sifted four
  • 1/2 cup sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 cup Blue Diamond Almond Cashew Milk
  • 4 tbs. butter – softened
  • 1/2 cup dried cranberries – chopped
  • 1/4 cup brown sugar
  • /14 cup flour – sifted
  • 2 tbs. butter – softened
  • 1 tsp. cinnamon

Instruction

  • Combine all of the topping ingredients in a small bowl and mix until crumbly.
  • Preheat Oven 350 degrees F.
  • Sift together flour, sugar, baking powder and salt
  • Mix together the eggs, Blue Diamond Almond Cashew Milk, cranberries and butter.
  • Add the wet ingredients to the dry ingredients and stir. Fill cupcake liners or well-greased muffin tins 3/4 of the way with the batter.
  • Top each muffin with the brown sugar topping.
  • Bake 25 – 30 minutes or until toothpick test comes out clean.