Ingredients

The following ingredients have 16 Servings
  • 2 cups whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 3 tablespoons unsalted butter
  • 1 cup unrefined sugar
  • 3/4 cup milk
  • 1/2 cup Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1 12 ounce bag of cranberries
  • Glaze:
  • 3/4 cup powdered sugar
  • 1 tablespoon fresh squeezed orange juice

Instruction

  • Preheat oven to 350 degrees.
  • Grease a 10 inch bundt pan.
  • In a medium bowl, mix together flour and baking powder.
  • Add butter and sugar and thoroughly mix together.
  • Add milk, Greek yogurt and vanilla and mix again until thoroughly combined.
  • Fold cranberries in and mix.
  • Pour into prepared bundt pan and bake in preheated oven for 60-70 minutes or until toothpick placed in the center comes out clean.
  • Allow cake to cool in the pan for 10 minutes.
  • Remove from pan and allow to cool.
  • Prepare glaze by mixing the sugar and orange juice in a small bowl until smooth.
  • Drizzle glaze on top of the cake. Enjoy!