Ingredients

The following ingredients have 12 Servings
  • ½ Cup Unsalted Butter (Softened)
  • Zest from 1 Orange
  • ½ Cup Granulated Sugar
  • 1 Large Egg
  • 1 Teaspoon Vanilla
  • 2 Cups Flour (Divided)
  • 1 Teaspoon Salt
  • 2 Teaspoons Baking Powder
  • 2 Cups fresh cranberries
  • ½ Cup Buttermilk
  • 1 Tablespoon coarse sugar for topping
  • 1 Cup Powdered Sugar
  • 1 Tablespoon Heavy Cream
  • 2 Tablespoons Fresh Orange Juice

Instruction

  • Preheat the oven to 350°. Grease an 8 or 9-inch square pan and set it aside. In a medium bowl cream together the butter, orange zest, and sugar. Add the egg and vanilla and beat until combined.
  • In a separate mixing bowl whisk together 1 ¾ cup of flour, salt, and baking powder. Toss the cranberries in the remaining ¼ cup of flour.
  • Add the flour mixture to the creamed mixture a little at a time, alternating with the buttermilk, until fully combined. Gently fold in the cranberries.
  • Spread the batter into the prepared baking pan. Sprinkle with coarse sugar. Bake for 35-40 minutes or until a toothpick comes out clean from the center. Let rest for 15 minutes before topping with the glaze and serving.