Ingredients

The following ingredients have 4 Servings
  • Cranberry Buttermilk Scones
  • 3 cups all purpose flour
  • 1/3 cup sugar
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup of cold butter
  • 1 cup buttermilk
  • 1 cup dried cranberries
  • 1 teaspoon grated orange peel
  • Put aside 1 tablespoon milk and prepare cinnamon sugar
  • sprinkle of 2 tablespoons sugar ¼ teaspoon of cinnamon

Instruction

  • Combine dry ingredients in a bowl; cut in butter
  • Stir in buttermilk just until combined
  • Fold in cranberries and orange peel
  • Turn onto floured surface; divide into two parts shape each portion into a ball; pat dough ball into a circle approximately ½ inch depth and cut into desired shapes circles or wedges. Place onto lightly greased baking sheet; brush each scone with 1 tablespoon milk and lightly sprinkle with cinnamon sugar
  • Bake @ 400 degree for 15-20 minutes or until golden brown