Ingredients
The following ingredients have 4 Servings
- 8 ounces unsalted butter (softened to room temperature)
- 1/2 cup Whole Berry Cranberry Sauce
Instruction
- In the bowl of a food processor, combine 8 ounces softened butter with 1/2 cup whole berry cranberry sauce. Pulse until smooth and combined.
- Store cranberry butter in the fridge, covered, for up to a week. Enjoy!
- NOTE: Cranberry Butter is best served at room temperature, so be sure to set it out on the counter to warm up a little before using.
