Ingredients

The following ingredients have 10 Servings
  • 1/2 cup Butter
  • 3 c. Cranberries (fresh or frozen)
  • 1 c. Sugar (plus more for sprinkling)
  • 1 c. Flour
  • 2 tsp. Baking powder
  • 1 c. Milk (whole milk preferably)
  • 1 tsp Vanilla extract

Instruction

  • Preheat oven to 350°F.
  • Heat a 10 inch skillet over medium high heat and melt the butter in it.
  • While the butter melts make your batter. In a large bowl combine sugar, flour, and baking powder. Whisk to thoroughly combine.
  • Add milk to the dry mixture whisking it together.
  • Add the vanilla stirring until mixed.
  • Pour the melted butter into the mixture, stirring until fully combined. Then pour the mixture into the skillet.
  • Sprinkle the cranberries over the top of the mix going all the way out to the edges. The cake will puff and the cranberries will move inwards as it bakes.
  • Sprinkle the top with a little more sugar and then place the skillet in the oven.
  • Bake cake for 1 hour, or until a toothpick inserted int he center comes out clean.
  • Serve warm with a scoop of ice cream and enjoy!