Ingredients

The following ingredients have 20 Servings
  • 400 g (14oz) ready rolled Puff Pastry
  • 1 egg (lightly whisked)
  • 150 g (5.3oz) Brie
  • 6 tbsp Cranberry Sauce
  • Fresh thyme leaves to decorate

Instruction

  • Preheat the oven to 200c/400f and line a baking tray with baking parchment or a silicone liner.
  • Unroll the pastry and brush with egg wash, then cut the pastry into approx 40 small rectangles.
  • Place one rectangle on top of another and repeat with the rest of the pastry, so you have 20 or so ‘doubled up’ rectangles of pastry.
  • Place on the prepared tray and bake for 10 minutes. Then take out of the oven.
  • Slice the Brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie.
  • Place the puffs on a plate and top each one with a small blob of cranberry sauce and a few fresh thyme leaves, then serve.