Ingredients

The following ingredients have 8 Servings
  • 1 can refrigerated crescent dough (I use Trader Joe's natural)
  • 2 cups whole cranberry sauce
  • 1/2 lb good quality brie (cut into bite size cubes, room temp)
  • 1/2 cup chopped roasted pistachios

Instruction

  • Preheat oven to 350F with rack on lower middle.
  • Roll out crescent dough to about 8.5 inches by 12 inches, with seams closed in. Cut dough into about 40 small 1" squares (actual count may vary a bit; a pizza slicer works well.) Press squares firmly into the bottom and corners of a nonstick mini muffin pan. Bake 8-9 min or until edges are golden brown and puffy.
  • Remove crusts and place on serving platter. Immediately place brie cubes in center of warm crusts. Top with a spoonful of cranberry sauce, followed by a sprinkle of pistachios.
  • Serve immediately and keep any extras on a tray in the warm oven (be careful that oven is not actually hot enough to burn them.) Best served slightly warm.