Ingredients

The following ingredients have 42 Servings
  • 1 tube (8 oz) refrigerated crescent dough
  • 4 oz brie cheese
  • 3 tablespoons whole berry cranberry sauce

Instruction

  • Preheat the oven to 350ºF. Spray 16 cups of a mini muffin tin with nonstick cooking spray.
  • Open the tube of crescent dough, and separate the dough into 4 rectangles. Gently press the perforations together.
  • Using a pizza cutter or a knife, cut each rectangle into fourths. Arrange the dough in the prepared muffin cups, making 16 cups.
  • Cut the brie into 16 pieces. Place one piece in each of the cups. Spoon about 1/2 teaspoon of cranberry sauce into each cup on top of or to the side of the brie.
  • Bake for 10 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
  • Serve warm or at room temperature.