Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups whole berry cranberry sauce
  • 2 puff pastry sheets (thawed)
  • 1 brie triangle (chilled (about 8 ounces))
  • 1/4 cup chopped pistachios (for garnish)

Instruction

  • Preheat the oven to 375 degrees F.
  • Cut puff pastry sheets into approximately 3 inch squares and place into mini muffin tins, pressing them into the shape of the muffin tin.
  • Place a 1-inch slice of brie in the center of each pastry and top with 1 tablespoon cranberry sauce.
  • Bake 10 minutes, or until pastry corners are toasted light brown. Let cool 5 minutes before serving.
  • Garnish with pistachios just before serving, if desired.