Ingredients
The following ingredients have 12 Servings
- 1 egg + 1 tablespoon water
- 1 sheet puff pastry dough, (thawed)
- 1 cup cranberry sauce
- 4 ounces Brie cheese, (sliced)
Instruction
- Preheat oven to 400°F. Line sheet pan with parchment paper and set aside.
- Break an egg into a small bowl and add 1 tablespoon of water. Whisk to combine and set aside.
- Slightly roll puff pastry dough out into a 16 x 10" rectangle. Cut puff pastry into 48 (1.5") squares.
- Place 24 puff pastry squares on prepared pan. Layer a second puff pastry square on each with the remaining 24 puff pastry squares and brush with egg wash. Bake puff pastry squares for 15 minutes or until golden brown. Remove from oven and let cool.
- Place one slice of brie on top of puff pastry and top with 1 teaspoon of cranberry sauce. Garnish with thyme. Serve at room temperature.
