Ingredients

The following ingredients have 4 Servings
  • all-purpose flour, (for dusting the dough and cutting board)
  • 8 ounce crescent dough sheet ((or crescent rolls))
  • 8 ounce wheel of brie cheese
  • 1 cup whole berry cranberry sauce ((not jellied))
  • fresh rosemary sprigs

Instruction

  • Preheat oven to 375°F degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet.
  • Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
  • Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
  • Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!