Ingredients

The following ingredients have 4 Servings
  • 1 (8oz) tube crescent dough
  • flour for surface
  • 1 (8oz) wheel brie
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup chopped pecans
  • 6 sprigs of rosemary, cut into 1" pieces

Instruction

  • Preheat oven to 375°
  • Roll out crescent dough on a lightly floured surface. Pinch together seams and cut into 24 squares. Place squares into greased mini muffin tin slots.
  • Chop brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, chopped pecans, and one small sprig of rosemary.
  • Bake at 375 for 15 minutes, or until golden.