Ingredients

The following ingredients have 4 Servings
  • 1½ French Baguette
  • 4 eggs
  • 3 Tbsp melted butter
  • 2 cups Silk Vanilla Almond Milk
  • 1 tsp vanilla extract
  • 1/2 tsp allspice
  • 1/4 cup sugar
  • 8 oz cranberries
  • 1/2 cup brown sugar
  • 2 tsp lemon juice
  • Sauce:
  • 1 cup maple syrup
  • 1/3 cup honey whiskey
  • 1/2 tsp cinnamon

Instruction

  • Make sure you cut up your bread into ½-inch cubes and lay them out to get stale ahead of time.
  • In a small sauce pot, over medium heat, combine cranberries brown sugar and lemon juice. Cover and cook, stirring occasionally, until berries are soft and have given out juice. (5-7 minutes.)
  • In a medium mixing bowl, whisk eggs, Silk, butter, vanilla extract, allspice and sugar together until smooth.
  • Carefully stir in cranberry mixture.
  • Lightly grease a 2-quart, wide pan (or like a 9×9 baking pan) and spread bread evenly. Pour egg mixture over the bread, making sure berries are spread as evenly as you can. Press lightly and put in the oven.
  • Bake for 35-45 minutes at 400 degrees. You can check for doneness by touching in the center, if it feels dense and firm, the eggs are cooked.
  • Sauce: Preheat a small sauce pot over medium heat and add whiskey. Simmer for a few minutes to let alcohol cook out. Add maple syrup and cinnamon. Stir well and cook for a couple more minutes.
  • Pour sauce over bread pudding.