Ingredients

The following ingredients have 9 Servings
  • Crisco® Original No-Stick Cooking Spray
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 3/4 cups hot water
  • 1/4 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 cups cubed French bread (which is basically 1 loaf)
  • 1 1/2 cup fresh or frozen cranberries

Instruction

  • Heat oven to 350ºF. Coat an 8-inch square baking pan or six 6 oz custard cups/ramekins with no-stick cooking spray.
  • In large bowl, beat eggs. Then blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla.
  • Stir in bread until completely moistened. Pour half the amount of bread mixture into prepared baking pan or cups.
  • Sprinkle with half of the cranberries. Pour remaining bread mixture into pans or cups and sprinkle with remaining cranberries.
  • For 8 -inch square pan, bake at 350°F for 55 to 60 minutes or until knife inserted in center comes out clean. Serves 9.
  • For custard cups/ramekins, bake at 350°F for 30 to 35 minutes or until knife inserted in center comes out clean. Serves 6.
  • Serve warm or let cool.