Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened to room temperature.)
  • 1 package cream cheese ((8 oz) softened to room temperature.)
  • 1.5 cups sugar
  • 1.5 teaspoons real vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1/2 tsp salt
  • 2 cups fresh cranberries ((may use frozen))
  • 1/2 cup toasted pecan halves ((optional))

Instruction

  • Preheat oven to 350 ℉
  • Using a stand mixer, cream the butter, sugar, cream cheese and vanilla extract. One at a time, add the eggs, while mixing slowly.
  • In a separate bowl add the dry ingredients (flour, baking powder & salt.) Gradually mix dry ingredients into mixing bowl of wet ingredients. Gently fold in pecans and cranberries.
  • Fill 3 greased mini loaf pans and bake at 350 degrees for 75-90 minutes. Bread is finished when toothpick comes out clean after being inserted into center of bread.