Ingredients

The following ingredients have 3 Servings
  • 1 heaping cup blueberries
  • 1 4-5 oz bag spring mix salad greens
  • 1/2 English cucumber, chopped
  • 1/2 cup mandarin orange segments
  • 1/4 cup dried cranberries
  • 2-4 TBSP roasted unsalted sunflower seeds
  • 1 cup blueberries
  • 1/3 cup balsamic vinegar
  • 2 TBSP red wine vinegar
  • 2 TBSP dijon mustard
  • 1 TBSP  honey
  • 1 tsp salt (I use sea salt)
  • 1/8 tsp black pepper
  • 1/2 cup avocado oil (olive oil works too)

Instruction

  • First make your dressing: In a food processor or blender, combine all dressing ingredients except for the avocado oil. Blend until blueberries are completely pureed, then use the little top cut-out to drizzle in the avocado oil at the end. Once dressing is emulsified you're good to go!
  • Wash + dry your greens. 
  • Combine with cucumber and blueberries, then toss with a drizzle or two of dressing. Add extra as desired.
  • Top with mandarin orange segments, dried cranberries, and sunflower seeds and serve!