Ingredients

The following ingredients have 4 Servings
  • Cranberries:
  • 6 oz fresh cranberries
  • 1/4 cup maple syrup
  • 3 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • French Toast:
  • 4 thick slices of Italian Bread
  • 2 eggs
  • 1 Tbsp whole milk
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/2 Tbsp brown sugar

Instruction

  • Combine cranberries, maple syrup, brown sugar and cinnamon in a small sauce pot over medium heat. Mix well and cover. Let it cook for about 15 minutes and take off the lid. Stir and let it cook for another 2-3 minutes. Take off heat and set aside.
  • Preheat a large cooking pan over medium heat and lightly grease it.
  • In a wide/shallow bowl, whisk eggs, milk, vanilla, cinnamon and sugar until smooth.
  • Dip bread in egg mixture on both sides a couple of times.
  • Place bread in the cooking pan and cook for a few minutes on each side, until nicely golden brown and firm to the touch.
  • Plate French Toast and top it with cranberry compote.