Ingredients

The following ingredients have 4 Servings
  • 2 20 oz bags frozen meatballs
  • 1 12 oz bottle chili sauce
  • 1 14 oz can whole berry cranberry sauce
  • 1-2 Tbs whole grain mustard
  • 1/4 cup barbecue sauce

Instruction

  • Put all in a slow cooker on high 4 hrs or low 6 hrs.
  • Stir a couple times while cooking so the meatballs are all covered well in the sauce.