Ingredients

The following ingredients have 15 Servings
  • 2 3/4 cups all-purpose flour
  • 2 cups granulated sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 sticks butter (cold, not softened)
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 ounce bag (about 3.5 cups) fresh or frozen cranberries (*see note below for frozen)
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice

Instruction

  • Preheat oven to 375 degrees Fahrenheit. Line a 9 by 13 inch pan with parchment paper.
  • Combine flour, 1 cup sugar, baking powder, salt, and cinnamon in a medium bowl and whisk to mix. 
  • Cut butter into cubes and cut into the flour mixture using a pastry cutter or two forks. Cut until completely combined and look like sand when mixed.
  • Add egg, milk, and vanilla and mix well.
  • Using about 2/3 of the crumb mixture, press into the bottom of the prepared pan. Reserve the remaining crumb mixture for the topping.
  • In a medium bowl combine cranberries, 1 cup sugar, cornstarch and orange juice. Stir to coat the cranberries evenly.
  • Spoon cranberry mixture over the crust, then top with remaining crumb mixture.
  • Bake for 50 minutes or until topping is golden brown and a toothpick inserted in the middle comes out clean.