Ingredients

The following ingredients have 15 Servings
  • 200 g plain flour
  • 100 g wholemeal flour
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 1 tsp baking powder
  • 150 g caster sugar
  • 100 g dried cranberries
  • 4 medium sized ripe bananas
  • 200 g no fat Greek yogurt
  • 2 medium eggs (whisked together)
  • 15 g coconut butter (melted)
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 180C fan and grease a 20cm x 12.5cm / 8” x 5” loaf tin.
  • Put all of the dry ingredients in a large mixing bowl.
  • In a separate bowl, add and mix all the wet ingredients together, first by mashing the bananas, then by combining them with the yogurt, eggs, coconut butter and vanilla extract.
  • Pour the liquid wet ingredients into the large bowl with the dry ingredients and fold everything together into a batter with a spatula.
  • Pour the batter into the greased loaf tin and bake in the centre of an oven for 45 minutes to 1 hour until the loaf has risen well and is golden brown. Check the centre is cooked by inserting a wooden skewer, which should come out clean.
  • Remove from oven and allow to cool in the tin for 15 minutes before removing from the tin and placing on a wire rack.
  • Once cooled slice into 15 slices and keep in an air tight container.