Ingredients

The following ingredients have 5 Servings
  • 6 slices white bread ((cut into ½ inch cubes))
  • 3 tbsp vegetable oil
  • 1 onion ((diced))
  • 2 carrots ((diced))
  • 2 sticks celery ((diced))
  • 2 apples ((peeled, cored, and diced))
  • 1 tsp rubbed sage
  • ½ tsp ground pepper
  • 1 tsp fresh ((or dried) rosemary)
  • 1½ tsp salt ((or to taste))
  • ½ cup dried cranberries ((70g))
  • 1 lb mild sausage meat ((450g))
  • 1 cup apple juice ((240ml))

Instruction

  • Place cubed bread in a tray. Toast for about 4 minutes until lightly golden. Remove and set aside.
  • In a large pan, heat vegetable oil. Saute onion, carrots, and celery for 3 minutes. Add apples and continue to cook for another 5 minutes.
  • Add rubbed sage, ground pepper, and rosemary.
  • Then add toasted cubed bread, salt, and dried cranberries. Stir to combine. Transfer to a casserole dish.
  • Brown sausage meat in the same pan. Break it up into small pieces. This should take about 10 minutes. Transfer to the casserole dish.
  • Pour apple juice into the pan. Stir to loosen up the lightly charred bits of sausage meat. Bring to a boil, then turn off the stove. Pour over the stuffing and sausage.
  • Cover with foil and bake at 350°F (180°C) for 20 minutes.