Ingredients

The following ingredients have 9 Servings
  • 12 ounces fresh cranberries
  • 4 apples
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instruction

  • Boil cranberries in one cup of water and 1/2 cup sugar until popping is finished. Drain cranberries and reserve remaining liquid. Use blender to puree cranberries and set aside.
  • Peel, core and dice apples. Put into saucepan with saved liquid. Add a little more water if needed to allow apples to boil gently. Add cinnamon, nutmeg and 1/2 cup sugar. Cook until soft but not falling apart. Drain liquid. Use potato masher to gently squish apples - like chunky applesauce. Add more sugar and spices if desired.
  • Combine pureed cranberries with cooked apples and fold together.