Ingredients

The following ingredients have 8 Servings
  • 2 9-inch refrigerated pie crust ( or homemade)
  • 2 apples (peeled, cored and small diced)
  • ¾ cup cranberries (halved)
  • ¼ cup pecans (chopped)
  • ¼ cup cane sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon orange zest
  • 1 teaspoon cinnamon
  • Powdered sugar (for serving)

Instruction

  • Preheat oven to 350°F. Remove pie crust from package and allow to sit at room temperature while preparing the pie filling.
  • In a medium bowl, combine the apples, cranberries, pecans, sugar, cornstarch, orange zest and cinnamon until well combined.
  • Use a 4" round cookie cutter to cut out 24 round pieces of pie crust. You will need to re-roll the scraps.
  • Place the cut out dough into two muffin tins, using your fingers to form the dough into cups.
  • Fill the cranberry apple filling mixture into the muffin cups to the top and bake in the preheated oven until the fruit is softened and bubbly, and the dough becomes golden brown, 25-30 minutes.
  • Remove from the oven and allow to cool for at least 10 minutes before transferring to a wire rack to cool completely. Dust powdered sugar on top, if desired.