Ingredients

The following ingredients have 8 Servings
  • 15.25 oz. Betty Crocker Butter Yellow Cake Mix ({1 box})
  • 4 oz. Butter, melted ({110 grams or 1 stick})
  • 14 oz. Whole Berry Cranberry Sauce ({1 can})
  • 21 oz. Apple Pie Filling

Instruction

  • Spray inside of Crockpot with non-stick cooking spray
  • In medium mixing bowl, stir together Apple Pie Filling and Cranberry Sauce, pour contents into bottom of crockpot, and spread out evenly.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over cranberry/apple mixture in crockpot, spread out evenly, and cover crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!