Ingredients

The following ingredients have 8 Servings
  • 1 (21-ounce) can Comstock apple pie filling
  • 2 cups fresh cranberries
  • 2 tablespoons sugar
  • 2 tablespoons light brown sugar
  • 1/2 cup flour
  • 1/4 cup margarine, cut into chunks
  • 1/2 teaspoon cinnamon

Instruction

  • Preheat oven to 375 degrees F. Spray a 9-inch round baking dish or deep pie plate with non-stick baking spray. Place apple pie filling and cranberries in prepared dish, mix to combine and smooth into an even layer. In a small bowl, mix together sugars, flour, margarine and cinnamon until crumbly. Sprinkle over apple-cranberry mixture. Bake, uncovered, at 375 degrees for 45 minutes or until crumbles are golden brown. This is best served right out of the baking dish. Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW