Ingredients

The following ingredients have 6 Servings
  • 2 lbs apples, peeled, cored and chopped
  • 1 1/2 cup fresh cranberries
  • 1 Tbsp orange zest
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • Additional zest from one orange
  • 4 packets stevia extract (or other sweetener of choice)
  • For the crisp topping:
  • 2 Tbsps coconut oil
  • 1/4 cup sunflower seeds
  • 1 cup gluten-free rolled oats
  • 2 Tbsps maple syrup
  • 1/2 cup pecans, chopped
  • 1/2 cup almond flakes

Instruction

  • Preheat the oven to 350F.
  • In a large bowl, mix the apple pieces, cranberries, orange zest, cinnamon, nutmeg, orange zest and stevia.
  • Stir to combine, then pour all the fruit filling into an oven proof dish covered with a lid and cook in the oven for about 15-20 minutes. Don’t overcook it as we still want the fruit to be a bit crunchy in texture.
  • Meanwhile, prepare the crumble, in a separate bowl. Stir in the oats, sunflower seeds, pecans, almond flakes, maple syrup and coconut oil. Using your hands, mix well to get all combined and coated evenly.
  • Place the crisp mix on a baking tray lined with parchment paper and roast in the oven for 15 minutes.
  • After 15 minutes, when the fruit mix is bubbly, take it from the oven, and cover it with the crispy oatmeal and nuts mixture.
  • Return it to the oven for 5 minutes more.