Ingredients
The following ingredients have 6 Servings
- 4 Granny Smith apples (peeled, cored, and sliced 1/4" thick)
- 1 cup cranberries (fresh or frozen)
- ⅔ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 tablespoons all-purpose flour
- ¾ cup brown sugar (packed)
- ¾ cup rolled oats
- ½ cup pecans (chopped )
- 6 tablespoons cold butter
Instruction
- Preheat oven to 350°F.
- Mix the topping ingredients with a fork until well combined and crumbly.
- Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
- Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
- This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.
