Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup water
  • 1/2 Cup granulated sugar
  • 12 ounces cranberries
  • 1 small shallot (* finely chopped)
  • 1/2 Cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 Cup apple cider vinegar
  • 2 tart apples (* diced)
  • 1/2 Cup golden raisins

Instruction

  • In a medium sauce pan, over medium heat, bring the water and granulated sugar to a boil.
  • Once boiling, add the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar. 
  • Continue cooking over medium heat for about 5 minutes to allow the cranberries time to start popping.
  • Add the apples and golden raisins and lower the heat to simmer for 10-15 minutes, or until the sauce thickens.
  • Chutney can be served warm or chilled.