Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups unsweetened apple sauce ($1.29)
  • 2 large eggs ($0.34)
  • 1/4 cup brown sugar ($0.08)
  • 1/2 tsp vanilla extract ($0.14)
  • 1/2 tsp cinnamon ($0.05)
  • 1/2 tsp salt ($0.02)
  • 3/4 tsp baking powder ($0.03)
  • 1 cup milk (dairy or soy) ($0.25)
  • 6 oz about 1 1/4 cups fresh cranberries ($1.25)
  • 2 cups old-fashioned rolled oats ($0.34)

Instruction

  • Preheat the oven to 375 degrees. In a large bowl, whisk together the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder until smooth. Add the milk and whisk until smooth again.
  • Rinse the cranberries in a colander. Slice or roughly chop the cranberries in half (they don't have to be perfect). Stir the cranberries and oats into the applesauce mixture.
  • Pour the oatmeal mixture into an 8x8 or 9x9 casserole dish (coated with non-stick spray). Bake in the preheated oven for 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.