Ingredients
The following ingredients have 4 Servings
- 1/3 Cup Butter ((75g))
- 3/4 Cup White Chocolate ((130g))
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1/4 Cup Brown Sugar ((50g))
- 1/2 Cup Sugar ((100g))
- 1 Cup All Purpose Flour ((120g))
- 1/4 tsp Baking Soda
- 1/2 Cup Dried Cranberries ((50g))
- 2/3 Cup Chopped Macadamias ((84g))
Instruction
- Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
- Melt the butter and white chocolate together.
- Beat the egg, brown sugar, sugar and vanilla extract together until light.
- Mix in the chocolate mixture.
- Mix in the flour and baking soda.
- Stir through the cranberries and macadamias.
- Bake for 20-30 minutes. The outside edges will be golden, the middle will sink slightly and the top will be crackly. The middle will also wobble slightly but this is a good as it will be nice and fudgy!