Ingredients

The following ingredients have 4 Servings
  • 2 skinless (boneless turkey breasts)
  • 1 apple (peeled, cored, and chopped)
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts (chopped)
  • 1 cup mushrooms (chopped)
  • 4 bacon slices (chopped)
  • 1 tbsp. fresh rosemary (minced)
  • 1/2 tbsp. fresh thyme (minced)
  • Cooking fat
  • Sea salt and freshly ground black pepper
  • Cooking twine

Instruction

  • Preheat your oven to 350 F.
  • With a sharp knife, butterfly each breast open to lay flat.
  • Place each breast between two sheets of waxed paper, and flatten with a mallet.
  • In a bowl, combine the apple, dried cranberries, walnuts, mushrooms, bacon, rosemary, thyme, and season with salt and pepper to taste. Toss until well mixed.
  • Spread the apple-cranberry stuffing on top of each breast, up to 1/4-inch from the edge.
  • Roll up each breast tightly and tie it with cooking twine.
  • Season the rolled breasts generously on all sides.
  • Heat some cooking fat in a large ovenproof skillet placed over medium-high heat.
  • Brown each turkey breast on all sides, 2 to 3 minutes per side.
  • Place the skillet in the oven, uncovered, and roast for 45 to 60 minutes.
  • Allow the breasts to rest for 5 to 10 minutes before slicing and serving.