Ingredients

The following ingredients have 20 Servings
  • 1 cup raw almonds
  • 1 cup dried cranberries
  • 1 cup old fashioned oats
  • 1/2 cup shredded coconut
  • 1/2 cup pure maple syrup or 1 cup pitted medjool dates (11 – 12), chopped
  • 1 teaspoon vanilla
  • pinch of salt

Instruction

  • Blend: Add ingredients to the bowl of a food processor and blend until mixed well and crumbly, stopping to scrape down the sides as needed.
  • Chill: Place the mixture in the refrigerator for about 20 minutes to let it stiffen up a bit.
  • Scoop and roll: Using a 1 tablespoon measuring spoon, scoop up rounded mounds of and roll into 1 inch balls.
  • For a more finished look and to keep the dough from sticking to your fingers, roll the energy bites in shredded coconut or almond flour.
  • Makes about 20 energy bites
  • Store: Keep stored in an airtight container in the refrigerator for up to two weeks. To keep longer, store in the freezer for up to 2 – 3 months. Let thaw before eating.