Ingredients

The following ingredients have 12 Servings
  • 2 large eggs
  • 1/3 cup honey
  • 1 tsp vanilla
  • zest from one lemon
  • 1 1/2 cup almond flour
  • 2 tbsp arrowroot flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup dried cranberries
  • 1/2 cup almonds (roughly chopped)

Instruction

  • Preheat the oven to 350 degrees Fahrenheit.
  • Combine the eggs, honey, vanilla and lemon zest together in a medium bowl. Using a hand mixer, mix on high for 30 seconds, until frothy.
  • Add the flours, baking soda and sea salt to the mixing bowl and stir until a dough forms. Add the cranberries and almonds and stir to combine.
  • Place parchment paper on a baking sheet. Spoon out the dough to create a long rectangle, approximately, 4 inches by 12 inches.
  • Cook for 18-20 minutes, or until golden. Remove from the oven and let cool for 1 hour. Once cooled, slice the biscotti approximately an inch thick on a slight diagonal and lay them on their side.
  • Place the biscotti back in the oven and cook for an additional 15-20 minutes, until crunchy.