Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons rolled oats
  • 12 ounces fresh raspberries
  • 1 teaspoon sugar
  • 1 ½ cups heavy whipping cream
  • 2 tablespoons honey
  • 3 tablespoons Scotch whisky

Instruction

  • Spread the oatmeal in a single layer on a baking sheet and toast under the broiler just until it begins to turn a golden brown color. Remove from the oven and let cool.
  • Sprinkle the raspberries with the sugar and let sit for 10-15 minutes.
  • Whip the heavy cream to soft peaks. Stir in the honey and whisky. Stir in the cooled oatmeal.
  • Alternate layers of the cream and sweetened raspberries. Drizzle with additional honey and whisky if desired.