Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 2 cups self-rising cornmeal
  • 1/2 cup all-purpose flour
  • 2 1/2 cups buttermilk
  • 2 large eggs
  • 1 cup pork cracklings

Instruction

  • Preheat oven to 425 degrees. Place butter in a 9-inch cast iron pan.
  • Place pan in oven until butter is melted. Watch carefully. The butter will burn if left in the oven too long.
  • Whisk together cornmeal and flour in a large bowl. Make a well in the center.
  • Whisk together buttermilk and eggs. Add to dry ingredients. Stir just until moistened. 
  • Stir in cracklings. Pour into hot pan with melted butter. No need to mix the butter in. 
  • Bake for 25 to 30 minutes.