Ingredients

The following ingredients have 5 Servings
  • 1 bunch cauliflower (chopped into florets)
  • 1/2 large red onion (diced)
  • 1/4 cup olive oil
  • 1/2 tablespoon curry powder
  • 1/2 tablespoon garam masala
  • 1/2 tablespoon fennel seed
  • 1/2 teaspoon crushed red chile flakes
  • 1 teaspoon salt
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon ground pepper
  • 1 cup frozen peas
  • 1/4 cup cilantro (chopped)

Instruction

  • Preheat oven to 400°
  • Take frozen peas out of the freezer and let thaw while preparing the cauliflower.
  • Combine oil and spices (curry powder through ground pepper) and toss with cauliflower and red onion until all pieces are well-coated. Place cauliflower in a baking dish and roast for 25 to 30 minutes, stirring about every 15 minutes for even cooking. The cauliflower should be crisp-tender and golden brown when done.
  • Place in a serving bowl, then stir in peas and cilantro. Let cool a bit and serve.