Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds pork chops ((6) ½ - 1-inch thick )
  • ½ cup all-purpose flour (for breading the pork chops)
  • 1 egg (slightly beaten, for breading the pork chops)
  • ⅓ cup extra-virgin olive oil (for frying, (divided))
  • 1 ½ sleeves Keebler Town House Crackers (about 1 ½ Cups (Original Light and buttery) )
  • ½ onion (minced well)
  • 1 tablespoon brown sugar
  • 1 teaspoon sweet paprika
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper

Instruction

  • Combine the spices together, making sure that the brown sugar does not clump. I usually put the spices in a small container with a lid and shake them to combine. If clumps form, you can press them out with a whisk or spoon.
  • Mince the onions, by chopping the onions by hand as much as you can.