Ingredients
The following ingredients have 4 Servings
- 2 pounds frozen Hashbrowns
- 1/2 cup melted Butter
- 1 can Cream of Chicken Soup
- 1 pint Sour Cream
- 1/2 cup chopped Onion
- 2 cups grated Cheddar Cheese
- 1 teaspoon Salt (to taste)
- 1/4 teaspoon freshly ground Black Pepper (to taste)
- 2 cups crushed Cornflakes
- 1/4 cup melted Butter
Instruction
- Defrost hashbrowns.
- Combine next 7 ingredients and mix with hashbrowns.
- Put all in a 3 quart casserole dish.
- Sauté cornflakes in butter and sprinkle on top.
- Cover and bake at 350°F for about 40 minutes.
