Ingredients

The following ingredients have 6 Servings
  • 1 1/2 lbs ground beef ((lean 85%))
  • 1/2 cup yellow onion ((finely diced))
  • 1/4 cup green bell pepper ((finely diced))
  • 3 eggs
  • 4 oz sharp cheddar cheese
  • 1/4 cup whole milk
  • Ritz crackers ((2 sleeves))
  • 1 tsp each, salt & pepper
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 Tbsp yellow mustard
  • 1 tsp Worcestershire sauce

Instruction

  • Preheat your oven to 350°F (176°C).
  • In a small bowl combine the glaze ingredients, whisk till smooth. Set aside for later.
  • In a large mixing bowl add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper. Using your clean hands thoroughly combine all ingredients.
  • Place meatloaf mixture onto a baking sheet lined with parchment paper and form it into a loaf shape.
  • Bake at 350°F (176°C) for 30 minutes, remove from the oven and apply the glaze over the top of the meatloaf.
  • Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.
  • Remove from oven and allow to rest for 10 minutes. Slice, serve, and enjoy!