Ingredients
The following ingredients have 4 Servings
- 3 cups shredded cauliflower stalks ((reserve florets for another use))
- 4 tbsp butter
- 1 cup sour cream
- 1/2 cup mayo
- 1 cup shredded cheddar & Monterey jack cheese, divided
- 1 tbsp minced onion
- 1 tbsp bouillon powder
- 1 tsp salt
- 1/2 tsp pepper
Instruction
- Preheat oven to 350. Spray an 8 x 8 baking dish with cooking spray.
- Set aside 1/3 cup of the shredded cheese to use as a topping. Stir together the remaining ingredients. Spread in the prepared baking dish. Sprinkle with the reserved cheese.
- Bake for 50-60 minutes, until the casserole is golden and bubbly.