Ingredients

The following ingredients have 4 Servings
  • 3 cups shredded cauliflower stalks ((reserve florets for another use))
  • 4 tbsp butter
  • 1 cup sour cream
  • 1/2 cup mayo
  • 1 cup shredded cheddar & Monterey jack cheese, divided
  • 1 tbsp minced onion
  • 1 tbsp bouillon powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instruction

  • Preheat oven to 350. Spray an 8 x 8 baking dish with cooking spray.
  • Set aside 1/3 cup of the shredded cheese to use as a topping. Stir together the remaining ingredients. Spread in the prepared baking dish. Sprinkle with the reserved cheese.
  • Bake for 50-60 minutes, until the casserole is golden and bubbly.