Ingredients

The following ingredients have 10 Servings
  • Non-stick cooking spray
  • 2 pounds hashbrowns
  • salt and pepper
  • 4 ounces butter
  • 1/2 cup minced onion
  • 8 ounces sour cream
  • 10.75 ounces condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese (or Colby cheese)

Instruction

  • Preheat the oven to 350 degrees F.
  • Grease a 9 x 13-inch baking pan.
  • Spread the hashbrown potatoes in the pan. Season with salt and pepper.
  • Melt the butter in a medium bowl in the microwave.
  • Add the onions, sour cream, and soup to the melted butter and mix together.
  • Pour the soup mixture over the potatoes.
  • Sprinkle the cheese on top.
  • Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.