Ingredients

The following ingredients have 4 Servings
  • 1½ pounds ground beef chuck
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion salt
  • ¼ teaspoon garlic powder
  • 1 cup white onion slices
  • 1 to 2 teaspoons butter (if needed)
  • 1 tablespoon all-purpose flour
  • 1½ cups beef broth

Instruction