Ingredients

The following ingredients have 4 Servings
  • 2 cups Apple Juice (plus 1/2 cup Apple Juice)
  • 4 large Apples (Golden Delicious with peel, cut into 1/2 inch wedges)
  • 3 tablespoons Cornstarch
  • 1 teaspoon Apple Pie Spice
  • 4 tablespoons Sugar

Instruction

  • In a medium skillet, combine the 2 cups apple juice and sliced apples.
  • Simmer gently until apples are fork tender but not mushy, turning apples frequently.
  • Remove apples from juice using a slotted spoon and place in an oven safe dish.
  • In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
  • Blend a few seconds until smooth.
  • Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
  • Pour thickened mixture over apples and serve.