Ingredients

The following ingredients have 4 Servings
  • 3 apples, sliced thin (Note 1)
  • 2 Tablespoons lemon juice
  • ¼ cup granulated white sugar
  • 2 Tablespoons light brown sugar
  • ¼ cup unsalted butter, softened
  • 1 Tablespoon apple pie spice
  • ½ cup apple cider (if needed, add more)
  • 1 Tablespoon corn starch

Instruction

  • Slice the apples thin and sprinkle with lemon juice, set aside. (No need to peel the apples)
  • In a small bowl, whisk together white sugar, brown sugar and apple pie spice. Set aside.
  • In a large skillet over medium heat, melt the butter. Stir in the sugar mixture and the apples.
  • While the apple mixture is cooking, whisk the cornstarch into the apple cider. Add the cider mixture to the skillet with the apples.
  • Continue to cook the apple mixture, stir occasionally, for about 6 minutes. The liquid will begin to bubble and thicken. The apples will be fork tender.
  • Remove from heat.
  • Serve with whipped cream or ice cream. Great served over pancakes, waffles, or french toast.